In some families, the soup ladle left in the soup is a major cause for scandal. However, not every housewife can explain his demand, prohibition and irritation in this case. In order to understand her motives, you will have to study mystical and scientific rationale for extracting the scoop from the pan.
Rational reasons for the ban
The requirement to remove the ladle has a scientific justification, as we say a little lower. However, for some housewives, even the logically explained taboo is not something worthy of attention. They explain their unwillingness to remove the scoop by the fact that they have left it all their lives and will continue to do so.
Assure them that this behavior fraught with souring of food, dysbacteriosis and spoilage of utensils - empty occupation. They are mistresses in their kitchen, and therefore they "know better."
Those who are willing to listen, it will be useful to learn rational reasons for removing the ladle from the pan.
Unnecessary smell
It is necessary to close the pan before putting it in the fridge. Otherwise her the content is either soaked with the smell of other products, or it will itself act as a source of flavor.
Cook interferes with this rule. Because of it, the lid does not lie flat, there is a gap.
The problem with placing in the refrigerator
A standard kitchen scoop may be the reason that there is simply no place in the fridge.
The long handle of the cook requires a greater height between the shelves than a pan without it. The problem is solved by rearranging the shelves, but why suffer if you can just remove the ladle?
Fast cooling
If you leave the scoop in the hot soup, the cook will heat up, and the dish will cool before its time.
Bacteria
A non-hermetically sealed dish placed in the fridge acts as ideal habitat for psychrophilic bacteria. They love moderately low temperatures, actively reproduce on the cooled food. Their presence in the food ensures poisoning and dysbiosis.
Microbial transfer
When spilling liquid products, we sometimes touch a ladle dish. On the latter, there are clearly microbes. By themselves, they are harmless, but to carry them with a scoop into a common saucepan is not a good idea.
From the arrival of a new type of microorganism bcrowded spoil faster.
Important! With each new meal it is better to use only clean kitchen utensils.
Problems with cleaning the ladle
A plastic white scoop may stain from prolonged contact with food containing large amounts of beets, carrots or oils. Some spices are also able to leave marks, and it is extremely difficult to wash the dishes from them, and sometimes even impossible.
All of the above does not apply to a scratched or damaged cook. She, in an amicable way, should be thrown away. Normally wash and rinse such a scoop - it is impossible.
Important! The deformed zone of the ladle becomes a habitat for pieces of old food, microorganisms and detergents.
Folk omens prohibiting the ladle in the pan
Cutlery and kitchen appliances, according to Feng Shui, need store horizontally and away from eyes.
Important! If you leave in sight the blade of the knife or the protruding handle of the little cook, you can add trouble, hunger.
It is also worth remembering that each thing has its own energy. The ladle from a stainless steel bears in itself energy of Metal. And this element is in conflict with the Earth - the element of food.
Popular wisdom discourages not only the storage of the scoop in the tureen, but also of leaving it on the table.
Important! If the ladle lies on the table, he will attract the attention of avid gossip girls. She will let out such rumors that she won't be able to “cleanse” for a long time
A separate sign exists for a twisted or scratched cook. After each use, wait for an argument with your closest people.
As you can see, there is much more reason to remove the scoop than to leave it in the pan. Should I check the action of each of them, decide for yourself! And better - pull out the ladle whenever you fill the plates!
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