What is the plate covered with foil

The most hated type of cleaning for many people is cleaning the stove. Better ten times to wash the entire apartment from top to bottom. And yes, the option "not to smudge" can be offered, probably, only by those who have never done cooking, and, perhaps, some professional chefs. No matter how carefully you cook, food now and then strives to leave the pan or pan, and splashing boiling oil in different directions is already a classic of the genre. But you can try to solve the problem with a simple life hacking - foil on the plate!

I think you already guessed it. Oil can get on the cook, but not on a plate covered with foil, so no more problems with cleaning from the frozen fat! Let food run away as much as you want! You can safely scoop the dish with a spoon or fork and try over the stove, without fear that something is dropping - let yourself dripping! After all this indecency you will only have to remove the foil, roll it up, throw it away and place a new one. And that's it!

Reference! In addition to facilitating cleaning, such a life hacking has a bonus — quicker cooking, since all the heat from the fire will be directed exactly to the griddle pots without spreading over the surface of the stove.

Estets can be indignant that this is not very beautiful: "You are cooking as if on a space station from Soviet films about the future." But many do not see anything unaesthetic in Soviet films about the future (prvda, this is another question). There is a “reinforced concrete” counter argument to such an argument - during cooking it is usually not up to aesthetics, especially if it is held in a hurry.

Do you know when to aesthetics? When you sit down with your family (or a cat, whatever you like) in front of a laid table, a stove will shine nearby, and the foil that has fulfilled its duty will end up in a trash can, curled up in your arms and forever hidden in your arms your little dirty culinary secrets.

There is nothing difficult in it:

  • buy foil in the nearest store, the wider the better;
  • for the last time you sigh heavily and otdraivaet stove to perfect purity, reassuring yourself that you no longer have to do this;
  • lift the grill, take out the gas burners;
  • cut foil across the width of the surface with allowance for curbing and edges;
  • spread it;
  • neatly cut out the holes for the burners with a knife;
  • return the burners to the place and lower the grate from above;
  • cook by introducing yourself to an old-school cosmonaut.

But this is really a problem. Having rummaged in this question, I have found some opinions.

First, optimistic - everything is fine. Cover like a regular cooker, cook, I did it a hundred times and advise everyone.

Second, pessimistic - no, no, and again no, decisively and unequivocally! Foil will burn, and you ruin the poor plate forever and ever!

Third, realistic - well, of course, you can try, but it is better not to. First, the foil will slide, it will have to somehow be additionally secured, but this is still half the problem. Secondly, and this is important, the heated foil layer adheres to the surface almost tightly, and if it is not removed immediately - see the paragraph with a pessimistic opinion. So think a hundred times - do you need it? All the time, keep your eyes on the foil and be ready to scrub it right away in case something happens - isn’t this what we do while cooking? And the food will be scored still easier.

Reference! There is an alternative material in the form of special heat-resistant silicone linings, but it will cost much more than foil.

The decision is yours, but if you have an enamelled slab, then covering it with foil is a great solution.

Watch the video: Aluminium Foil Container Making Machine (March 2024).

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