In order not to waste your precious time searching for the right products, put things in order and clean your refrigerator. Each of us is trying to postpone this routine work, "far away, then." However, proper storage management is not only a neat and aesthetic look inside the refrigerator. This is the guaranteed safety of products, and therefore our health. Therefore we roll up our sleeves and get down to work. And believe me, everything is not so difficult!
What dishes to choose for food storage
To begin with, we take out all the available products, check the expiration dates. We reach the shelves and the drawers that are in our refrigerator compartment, which we wash, wipe dry and remove them.
Choosing dishes
For ergonomic product placement, it is important to select suitable containers.. Here are suitable options:
- plastic containers;
- bags with clasps and crafted paper;
- thick glassware and others.
Important! Square-shaped dishes in the refrigerator will be located more compactly than round containers.
Options for different products
- Eggs and fruits can be stored simply on a plate, it is both practical and visually aesthetically pleasing.
- But meat, fish or cheeses better to keep in containers with a lid. This will help prevent their smell from spreading throughout the refrigerator.
- Greenery can be put in the form of a bouquet in a high glass container.
How to use space
Choosing the right packaging is not the only condition for the correct filling of the refrigerator.
We follow the rules of storage
- Carefully follow the shelf life of products.
Important! Control expiration dates and food, which is suitable for implementation, use first.
- Be sure to wash your eggs, fruits and vegetables before putting them in the camera.
- Raw and ready meals should not be closeDo not violate the commodity neighborhood.
- Use containers with lids.. This will help to avoid such troubles as smell, product incompatibility. And help optimal use of the internal space of the freezer.
- Greens in the form of a bouquet put in a container with water. So you can keep it fresh for a long time. Just do not forget to change the water every 2-3 days.
How to properly organize the space in the refrigerator
Everything is very simple! There are basic rules for the proper arrangement of food. And knowing and using them, you will not experience any problems during storage.
Shelves
- On the coldest shelf (it is below, because the heavy cold air descends) place meat, fish, eggs and sweets with cream.
- Shelf with average temperature lead under ready meals, sausages and meat semi-finished products.
- On the top shelfwhich is the most minimal cold store cheese, butter, drinks, fruit.
A door
On the door of the refrigerator, which is constantly opened and closed, the temperature is not constant, so do not use it for perishable products.
Shelves located on the door are considered the warmest zone. As a rule, egg coasters are located here. Do not store them there!
Tip! Use these cells as coasters for ready-made store sauces. And convenient, and ketchup with mayonnaise will always be in easy access.
Freezer
If products are purchased in reserve, then it can be frozen. And it can be not only fruits, vegetables and semi-products that are familiar to us.
Tip! In the freezer you can store ready-made broths, first courses, greens for a long time. This will be the "strategic reserve" of a good and economical hostess.
A reasonable approach not only helps to save space and extends the life of products. And what is quite important, ultimately leads to saving your money and protects health.
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