Updated pots by choosing stainless steel products? A good choice! You are surely pleased with them. But ... these rainbow stains that appear in the pan do not allow you to fully enjoy the dishes.
We will see if these stains are evidence of poor product quality. And also tell you how to get rid of them.
Rainbow stains in a pan
Stainless steel cookware is indeed a great purchase. And it is no coincidence that it is in high demand among housewives. Its advantages are aesthetic appearance, strength and durability.
However, during operation, multi-colored spots may appear on it.
IMPORTANT! Similar coloring is characteristic for new products. In most cases, it is not a sign of a defect.
Often spots occur immediately after the first boiling or in the initial period 
use. Possible sources of the problem:
- high level of mineralization of water (varies depending on the region);
- prolonged overheating of dishes.
The first reason is due to the precipitation of mineral salts during cooking. At the bottom of the product there is a concentration of these substances in the form of spots. And over time, their size and density increase.
Elevated temperatures cause stains. This happens if you leave the dishes on fire without liquid for a long time.
Color stains do not affect the quality of food and do not form harmful impurities. The only question is the aesthetic appearance of the pots.
REFERENCE. If color changes occur after a long period of use, this should be taken seriously. You may have purchased a product in the manufacture of which low-grade steel was used.
It depends on the manufacturer: for example, Chinese products are attractive in price, but in quality they are inferior to expensive European counterparts.
How to remove stains in a pan
A key feature of rainbow spots is the simplicity and ease of their removal.
- A weak solution of acetic acid add to warm water and pour into the pan. Using a soft sponge, thoroughly clean the surface. Wash off and then wipe dry with a dry towel.
- Is used sponge or soft brush with a warm solution of citric acid. The product is processed, washed and wiped.
Both the first and second methods are equally effective.
ON A NOTE. Instead of citric acid, the surface of the dishes can be wiped with a slice of lemon.
How to properly care for stainless steel pots
To keep your kitchen utensils as long as possible, follow these guidelines.
- Before first use, wash the product with soap and water and dry with a towel.
- If possible, use distilled water in the preparation.
- Do not leave empty dishes on fire.
- Salt should be added only to boiling water and mix thoroughly until completely dissolved.
- The cooking temperature must be stable.
- When washing pots in the dishwasher, use pre-soak.
- Before cleaning the surface, make sure that the dishes have cooled down.
- Wash pots in warm water and using mild solutions: vinegar, soda, citric acid. At the end of the procedure, rinse the product thoroughly and wipe it dry.
- We carry out cleaning strictly after each use.
ATTENTION! For cleaning, do not use metal sponges and detergents with aggressive additives (chlorine, ammonia). They can damage the product and significantly reduce its service life.
We hope that our article has comprehensively answered your questions regarding stainless steel utensils.
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