Dimensions of the Russian stove

Despite the fact that they began to operate this device a huge number of years ago, it remains in demand even in our time. Although modern technology seemed to have supplanted furnaces for a long time. However, due to the effective performance of their functions, people are still not indifferent to them.

What is a Russian stove and how does it work

The design itself is a box consisting of important elements, designed both for cooking various dishes and for heating rooms. In addition, it has some features: massiveness - it takes up a lot of space in length and height, the heating base is combined with a stove and the presence of a stove bench. Therefore, the third function will be considered the replacement of a bed or sofa. As for the principle of operation, this is a fairly simple process. After the user spreads firewood - the main fuel for the device, air mass circulation begins. Through the lower part, it gradually moves. Further, the material that was previously laid slowly flares up, and as a result, the temperature of the atmosphere slowly increases.

After some time, the resulting product is collected and removed through the upper mouth. And only then he gets into the chimney. Indeed, to allow the stove to warm up, it will take a lot of time, since it is large in size. But it's worth it: the heat that it gives off will remain for a very long time in the house.

Dimensions of a standard Russian stove

It should be understood that there is no universally recognized and unique design standard in terms of dimensions. The size is determined depending on how much heat is needed to heat the entire desired area. And of course, there is a special method for the most accurate calculation. If it is incorrect to calculate, then it is possible to search with heat transfer or vice versa. That is why you need to carefully recognize the thermal return from each item that is in the house, counting all the walls, doors and passages. There is an approximate method. With it, you can find the ideal parameters of the future unit.

• To do this, you will need indicators of the volume of the kitchen (the place in which you are going to put the stove) and multiply by 21. And as a result, a number indicating the heat transfer is obtained.
• The radiation of each square meter in the device is, by average standards, 300 kcal per hour. Therefore, the previous result must be divided by 300. You will get a measurement in square meters. It can be rounded. To get the perimeter of the furnace, divide the resulting number above by the height that you have heated in the room. Next, divide the answer by 2, and in the end you get the length and width.

Using the above method, each person can get the most accurate parameters that are necessary to build a stove in a particular space.

Dimensions of a Russian stove with a stove bench

Previously, when all people were engaged in subsistence farming, the size depended on the skill of the stove-maker, however, devices with huge sizes always turned out. It was necessary for cooking for a large family and sleep. At about that time, it was 1, 8 m by 3 meters. Now the parameters are relatively much reduced. The smallest barely reach 1.7 meters in length and 2.3 in width. There are more models: 2.3 and 1.5 meters, respectively.

REFERENCE! It is important not to forget that this is the area and the personal preferences of the owner somehow affect the outcome of the choice regarding the size of the structure.

To give even more volume to the bed, you can attach the trestle bed to the main part. In addition, there are designs with a fireplace, in which the initial dimensions practically do not change. But the fireplace will go into the nearby room.

Operational Features

ATTENTION! If you have never subjected the structure to use, it is necessary to dry it after completion of construction.

This issue should be treated carefully and painstakingly. Then give time to burn out the device for one and a half to two hours. Pre-light a small fire inside. Air congestion will be determined by smoke. In this case, you should remove it as follows: create a small flame on the view in the evening.

This procedure is worth doing throughout the week. It is advisable to increase the number of stacked slivers or bogs every day. When there is not a single wet streak left on the bricks, this will mean that your invention is completely dry. With the appeal of the stove everywhere you need your own skill. This applies to both tossing logs and ignition.