What is a multicooker: its purpose, principle of operation, advantages and disadvantages

Today, the market is represented by a wide variety of household appliances. And one of the most popular appliances is a multicooker. It allows you to cook a variety of dishes without much effort and delight the household with delicious dinners.

That is why today we decided to talk about this device, describe its pros and cons, mission and other features.

Multi Cooker Purpose

What is a multicooker? This device has compact dimensions and works from a standard electric network. By purchasing this device, the consumer will be able to fry, cook and stew a variety of products. But this is not all the features of the multicooker.

With its help, you can cook yogurt, soups, cottage cheese, as well as make diet dishes and culinary masterpieces, steamed.

Important! In fact, the multicooker is an innovative appliance that greatly simplifies the life of the consumer. She will appreciate the versatility and wide functionality. In this case, there will be no problems with the placement of the device due to its compactness.

It fits perfectly into the interior of any kitchen. And you don’t need to dream about a bread machine, a double boiler, a pressure cooker or a microwave. All devices are implemented in one solution - a multicooker.

Design features and principle of operation

What is a multicooker? The devices have a plastic case, inside which there is a container for cooking products and a heating element.

Its work is controlled by an integrated microprocessor, which also protects the device from overheating. As a result, the consumer gets the optimal result, and can please himself or his family with another culinary masterpiece.

The inner container is made of a special alloy, which is completely safe and harmless to human health. In addition, all dishes prepared using a slow cooker retain all vitamins and do not lose useful properties.

Products cooked in a slow cooker are a real find even for fastidious gourmets. In this device, food does not burn, soup does not boil, and at the same time, all vitamins are preserved.

Together with the appliance in the standard kit should go and additional appliances, which greatly simplify the cooking process. These include:

Multi-glass;
Capacity for cooking steam dishes;
Plastic spoons and special spatulas.

In addition, many models come with a book that contains the most popular recipes for multicookers.

Advantages and disadvantages

The advantages of these devices include:

If you look at the photo of the multicooker, you can understand that it is distinguished by its compactness and low weight, which allows it to fit in any kitchen;
Silent work, so you won’t wake up the household, deciding to cook a delicious porridge for breakfast;
Products do not burn;
There is no likelihood of getting a burn, which is especially true in situations when there are small children in the house;
The cooking process will be much faster than cooking on a gas stove;
The slow cooker withstands a variety of cooking modes;
Wide functionality that allows you to cook a variety of dishes and pastries.

But there are several disadvantages, namely:

You can not cook several dishes at the same time;
The appliance does not mix food;
The device consumes electricity.

Safety during work

Before starting the device for the first time, you must carefully read the instructions. In addition, it should be understood that the multicooker is intended solely for domestic use, and during the operation you will have to follow a number of the following recommendations.

Do not turn on the device with visible damage to the case or the power cord.
No need to twist the cord or wrap it around the case.
After cooking, you must unplug the multicooker.
In the event of breakdowns, it is strictly forbidden to try to fix them yourself.
Before cleaning the device, disconnect it from the mains. And also in the process it is recommended to be extremely careful, and not to allow moisture to enter the body.

How to care for your device

Like every household appliance, multicookers need regular maintenance, namely periodic cleaning of the internal pot and valves to release excess steam.

The pan must be washed after each use of the appliance. Due to the fact that it has a non-stick coating, it can be washed with detergents in just a couple of minutes. The main thing is not to use metal brushes and hard sponges so that scratches do not appear on the surface of the pan.

And the valves for the release of steam must be cleaned 1-2 times a month. To do this, you need to remove them with a flick of the wrist and wash under running water, and then install them in their original places.