Five kitchen "helpers" killing the taste of products

People tend to make mistakes. As you know, it is on them that a person learns. Having done something wrong once, the next time you need to take into account all the shortcomings. It concerns cooking. Many daily mechanically make mistakes that affect the taste of the prepared dishes. Knowing the most common culinary mistakes, you can avoid repeating them in the future.

How a pan can ruin the taste of meat

Almost all people cook meat in a pan. It is fast, convenient. But with improper cooking, you can spoil the dish:

1. Butter. It is necessary to fry in a preheated pan. Many people start the process in cold oil with the confidence that the dish will cook faster. However, this only spoils the products - they stick to the surface of the pan, burn. This makes the cooking process more time consuming or can lead to the fact that the products will simply be spoiled. Therefore, it is necessary to preheat the oil. To check that it has warmed enough, you can drip a few drops of cold water into the pan. If it began to hiss and evaporate, then the oil reached the optimum temperature.
2. Cover the pan. Everyone loves meat with a crispy crispy crust. You can’t get it if you use a non-stick pan. This is due to the fact that such kitchen utensils do not heat up well. Therefore, it is more suitable for making pancakes or omelettes.
3. A large number of products. Some put too many ingredients on the pan at the same time. In this case, the pieces will be in contact with each other. And instead of a fried dish, you get a stew.
4. Frequent flipping.This is one of the most common oversights that occur when frying in a pan. To get a beautiful crust, the meat should be turned over only once during the entire cooking time.

Attention! To get an even crisp, you should take a cast-iron pan or grill pan!

A refrigerator is not always the best place to store

The refrigerator compartment is not in vain divided into several zones. Each of them has its own temperature regime. Some foods cannot be stored in the refrigerator:

• onion garlic;
• tomatoes;
• potatoes;
• many exotic fruits;
• pumpkin, eggplant, zucchini.

Why you should not measure flour with an ordinary glass

Home baking lovers know how important it is to keep the right proportions, so they measure the required amount with a glass. At the same time, many forget that a different volume of dry and liquid ingredients is placed in it. In order not to spoil the dish, you must use a special measuring cup.

Blender - the “enemy” of mashed potatoes

Some housewives, in pursuit of speed and convenience, use a blender when preparing mashed potatoes. But the finished dish becomes sticky. To get a delicious mashed potato you should use a regular pusher.

Knife knife

Kitchen knives are not in vain have a different shape, because each of them has its own purpose. For cutting meat, you should use a boning knife, for bread and other pastries - you need to take a knife with serrations.

What is the best way not to make food tasty?

Here are some things you should not do while cooking:

1. Replace the ingredients. If some ingredient is not at hand, some try to replace it. This can only be done if their taste and texture are identical.
2. Do not read the recipe completely. If the recipe is used for the first time, you must fully study it, prepare all the necessary ingredients and only then proceed with cooking.
3. Digest eggs. Some housewives, seeing a gray yolk near a boiled egg, complain about the quality of the products. But the eggs are not always to blame. The reason for the gray color may be that it has been digested. A correctly cooked egg has a bright yellow color. The optimal cooking time is 10 minutes.
4. Do not let the meat rest. After cooking, the meat should rest for at least 10 minutes. This is necessary so that all the juices disperse along it evenly. Otherwise, the finished dish will be overdried.

In order to become a good cook, you do not need to attend special courses. It is only necessary to observe certain rules and try not to make culinary errors. Then the cooking process will be enjoyable, and the quality of the dishes will satisfy even the most demanding gourmet.