Which gas stove to choose

A gas stove has more advantages compared to electric and in terms of price and in terms of operation. The optimal choice of a gas stove depends on many factors: the size of the kitchen, the number of family members, preferred design and functionality.

What kind of gas stove to choose for the kitchen

All modern gas stoves are divided into 3 types:

1. Cooker without oven.
2. Stove with oven.
3. Combined cooker - it has both gas and electric burners.

The variety of assortment presented on the market allows satisfying any requests and wishes of customers. Therefore, in order not to be mistaken in the choice, it is necessary to consider all selection criteria.

Optimal size

In addition to price, one of the fundamental signs of a rational choice is the size of the stove, determined by the size of the kitchen. The standard sizes of the gas stove are as follows:

1. Height: 85 cm. Some models have special legs that allow you to change this indicator.
2. Depth: 50-60 cm. This is a standard size, designed for a classic kitchen worktop. More often there are plates 60 cm deep.
3. Width: 30-90 cm. Depends on the number of burners.

Surface Features and Design

Not only the service life, but also the ease of use, as well as the features of care, will depend on the surface material of which the gas stove is made. The working surface can be made of enameled or stainless steel, tempered glass and glass ceramics. The most affordable option is enameled steel - it can withstand any cleaning products, but due to its appearance it does not fit into all interiors, moreover. Stainless steel is a classic material for hobs. They are very practical, withstand shock and chemicals, but there is a risk of scratching them during cleaning, they are prone to stains. The design is restrained and suitable for any kitchen. Tempered glass is cheaper than glass ceramics, but is inferior to it in terms of performance. Glass is subject to frequent damage to the edge and quite capricious in care, it shows all the traces of the cooking process. Glass ceramics is one of the most expensive materials for hobs. Such a stove looks very elegant and presentable. Glass ceramics are resistant to chipping, durable, but require careful and careful selection of detergents without abrasives.

Number and size of burners

Modern manufacturers have improved the classic burners, changing their shape and principle of operation. Gas stoves can have from 1 to 5 burners. Their number depends on the large family. So, for one or two people, 2 burners are enough, or if the family eats mostly outside the house, there is also no need to put a large stove. If there are 3-4 people in the family, then 4 burners will be the best choice, where one is with minimal intensity, 2 are medium and 1 is large. A small burner is suitable for heating food or preparing a small amount of food, and a large one will be used for quick and strong heating.

The shape of the burners has also undergone changes in the latest models. They can be triangular, oval and even polygonal, which allows you to pick them up to any kitchen interior.

Important! Burners are also gaining popularity, in which the flame is placed in 2, 3 or 4 circles. This burner heats up very quickly and evenly and is the most powerful of all types of burners. They are preferred by lovers of Chinese or Japanese cuisine.

Type of oven

Ovens in gas stoves can be both gas and electric. Gas ovens are the most common and simplest models. The heating of such an oven is faster, and the use of gas is cheaper than electricity. But the main disadvantage of such an oven is that the heating is uneven, because the burners are located below and can not warm the product evenly and from all sides. In addition, electric ovens have great potential. For example, control of the accuracy and stability of temperature in ovens allows you to adjust the temperature with an interference of only 5 degrees.

Ovens are also usually equipped with double glass to prevent the possibility of burns. The function of forced cooling of the walls to take care of the safety of the furniture in which it is built. Blocking from accidental inclusion will also be useful, which is especially true for families with small children. The functions of convection, grill and skewer are inherent in almost all models of the oven. More expensive options also include the use of an oven as a microwave, for defrosting and drying foods.

Control

Gas stoves differ in type of control:

1) Mechanical;

2) Electronic.

Mechanical control is much simpler, does not require additional instructions, does not depend on electricity and is more durable. In addition, it is unpretentious in leaving. On the other hand, mechanical control does not allow you to set a specific temperature for both the oven and the burners.

Electronic control, in the first place, is more expensive than mechanical. It requires study, will not work when there is a power outage, and it is quite easy to break it. But the stove with electronic control looks much more respectable and modern, while opening up new possibilities for cooking, allowing you to set a specific temperature, timer and alert about readiness.

Innovative features

Gas stoves have also stepped into the age of high technology. Among the latest features designed to make life easier, it is worth highlighting electric ignition, a timer and leakage control. Electric ignition allows you not to strike a match over a burner, but to set it on fire by simply turning the knob. The gas control function, as well as electric ignition, is already becoming standard. It helps prevent gas leakage if the flame goes out for any reason.

If the dish requires a long heat treatment without mandatory control, the timer function will be useful, which will turn off the burner at the set time and allow you to cook the product perfectly precisely. The convenience of lighting the oven is hard to overestimate. It is often necessary to control the cooking process visually. Instead of constantly opening the door and knocking down the cooking mode, you can simply turn on the backlight and evaluate the result.

Grill function will be appreciated by meat lovers. With this innovation, the product is fried more evenly and is processed with an open flame, which cannot be achieved in a conventional oven. More expensive models include a skewer.

Low-quality thermal insulation spoils the impression of using the stove very much: this is a non-skimmed dough, and non-baked pies, and spoiled furniture, and a high probability of getting burns. Modern models are often equipped with heat-insulating plates, which avoids many problems. In addition, the oven door is also made of double or triple glazing, which reduces the risk of burns.

The choice of a gas stove depends on a large number of factors. The best option should satisfy the material aspect, and ease of use, and approach the interior of the kitchen. Modern manufacturers strive to create the perfect device for everyone.