How to clean stainless steel pans from soot

The key to tasty cooked food is not only the culinary abilities of a cook and the quality ingredients of a dish, but also how clean the dishes are. And do all of the hostesses know how to properly care for stainless steel dishes?

General recommendations for the care of stainless steel pans

We all know very well that time does not know pity. Under its influence, any thing gradually loses its former brilliance and presentable appearance. Cookware is no exception - even if it is stainless. In order for your favorite pan or pan to please the eye as long as possible, it is necessary to arrange a cleaning after each culinary masterpiece. Let's give battle to fat and not let it accumulate on the walls!

A few simple rules will help ensure longevity in the dishes:

  1. After cooking has been successfully completed and even the household has had time to use it, one should not throw all the dishes in the sink, consoling himself with the thought that “he will wait until tomorrow”. Do not tolerate! When the dishes are cool, it should be washed thoroughly with tap water, while adding a non-aggressive detergent. If washed correctly, then neither on the walls, nor at the bottom will not appear stains and various unpleasant spots. The main thing - do not put hot dishes in cold water: such a "contrast shower" will damage the material.
  2. Do not use abrasive cleaners for cleaning, forget about the various brushes made of metal, as well as scrapers. All this leaves damage on the surface where dirt will accumulate.
  3. It is extremely undesirable to wash such things in dishwashers. Even if the label says that automatic washing is allowed, it will be better to soak the dishes in warm water so that all food remains are soaked, and only then send it to the device.
  4. Once all dirt has been removed from the surface, wipe it with a dry cloth. Thus, you will not allow the occurrence of divorces that are difficult to remove. Wipe dishes with light movements - so will remain smooth and shiny surface.
  5. In case the dishes lose their original luster, an ordinary potato can correct the situation. Clean the raw potato, divide it into two parts and carefully rub the surface. After that, wipe with a cloth.
  6. And the main rule - regular care. You do not need to leave anything for tomorrow, especially from what you had to do yesterday.

If you follow these tips, dishes can last for a very long time, retaining their original brilliance. Do not pursue expensive chemistry from the stores - it is better to prepare a means for cleaning yourself. And the budget will suffer less, and allergies will not be terrible.

What household chemicals suitable for stainless steel cookware

Nowadays, on the shelves of hardware stores there is a huge selection of various products for cleaning a variety of surfaces, only you need to use them wisely. As already mentioned, all metal tools and materials should be tabooed. This also applies to detergents containing abrasive. And certainly you should not carry out cleansing procedures with sand or sandpaper. Soft sponges are much safer.

In order to clean stainless steel dishes from scale and scale, you can use different tools containing acid. The only point: they can be applied only on the outer surface. These tools are good to relieve the dishes from the old fat and soot.

Most commonly used:

  1. "Schumann".
  2. Chister.
  3. "Oven Cleaner".

All these tools very effectively cope with their task, only they contain components that can lead to allergies, and when in contact with the skin of the hands, they can contribute to the appearance of ulcers. These detergents should be used only by protecting your hands with rubber gloves.

The technology of application for all acid-containing products is identical:

  • the composition is applied to the contaminated surface and left for thirty minutes;
  • the treated surface is washed with detergent and then hot running water with good pressure.

Since most of the acids have a strong and strong odor, the room should be aired when washing.

Important! Apply cleaning products based on corrosive acids only on the outer sides of the dishes and only in rubber gloves.

The use of improvised means for cleaning dishes from stainless steel

Any housewife draws attention that as a result of her culinary delights, fatty spots and soot appear on the walls of the dishes. All this is called soot. It is not so easy to get rid of it, because stainless steel does not tolerate the use of metal brushes and powders with abrasive substances. From them, tiny cracks arise on the surface, which creates fertile ground for the accumulation of dirt.

Cleaning the pans outside

For washing dishes made of stainless steel it is permissible to use only gentle cleaning agents. Many of these "helpers" are constantly in any apartment.

Water and vinegar

If you carefully dig in your kitchen, you will definitely find a container of the required volume. Fill it with water and pour in vinegar. The ratio should be one to one. The mixture should be heated to a boil and placed over a steaming dish. Hold for about fifteen minutes. Acetic evaporation will soften a layer of dirt, and it can be easily removed with a soft sponge with soda applied to it. This method allows cleaning the outer side of the bottom from carbon.

Laundry soap and glue

For the preparation of this solution will need a capacious tank. In it you need to mix four liters of water, one third of a piece of soap, crushed on a grater, and add a tablespoon of PVA glue. In the cooked composition you need to immerse the pan and boil for thirty minutes. This method will remove very old dirt.

Soda

Boiling soda solution removes burnt dirt well. It is necessary to find large dishes, pour five liters of water into it and bring to a boil. After that, add a pack of soda to boiling water. In the resulting mixture, lower the pot and continue to boil for two hours. After that, applying soda on a soft sponge, remove the remaining dirt.

Lemon juice

Lemon juice is able to get rid of minor pollution and restore shine. You need to take half a lemon, squeeze the juice into a glass of water and wipe the surface with this composition.

How to wash the dishes inside at home

When choosing how and what to wash, you need to consider:

  • old mud;
  • how much and what kind of food burned;
  • what kind of alloy is made utensils.

Soda

If the pollution is not old, then you can put a thick layer of soda on it and leave it for two hours. After that, remove the soda with dirt.

Reference! Soda ash is more effective, but if used, the room should have good ventilation.

Mix with detergent or soap

In the water you need to add detergent or rub the soap. Pour the mixture into a contaminated saucepan and place on the stove. Water should completely hide the pollution. Blend the mixture to a boil and wait twenty minutes.

Let the dishes stand for a couple of hours, and then remove the dirt with a sponge.

Vinegar

Fill the bottom with a 9% vinegar solution. Wait three hours. After that, the pan should be thoroughly washed with plenty of water, adding to it a detergent. Wipe the dishes.

Lemon acid

In a glass of water you need to add a tablespoon of citric acid. Pour the burnt pan with the solution so that the liquid completely covers the contaminated surface. Bring to a boil and wait twenty minutes. Sponge to wipe the area with pollution. Rinse under running water and wipe well.

Activated carbon

Very effective and common tool. The required number of pills need to grind to a state of powder. Quantities should be enough to hide the bottom. Add water until you get a mushy mass. Wait twenty minutes and rinse.

Coffee grounds

A good substitute for activated carbon is thicker from coffee. If you love this drink, you can use the leftovers from the cup for washing. Simply apply a thick on a sponge and wipe the polluted surface.

Milk serum

Whey contains lactic acid. Its action can remove any burnt contamination. It is necessary to pour whey into the pan, it should be two centimeters higher than pollution. In this form, the dishes are left for twenty-four hours. It is then simply washed in running water.

It is not allowed to use various salts for chlorine stainless steel dishes. They react with the metal, causing it to darken and corrosion.

Watch the video: Here's An Easy Way To Keep Your Pots And Pans Soot-Free (April 2024).

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